Zizzi Dough Crusts Price, Calories, Nutrition & Allergen Guide
Price: £7.75 (approx) | Calories: ~832 kcal
What Are Zizzi Dough Crusts?
Zizzi Dough Crusts are a popular Italian‑style side/snack served in Zizzi restaurants across the UK. Think of them as freshly baked dough pieces that are crispy on the outside yet soft and pillowy inside, sprinkled with Maldon sea salt and served with a rich garlic aioli dip.
The flavor is classic Italian breadiness with a punch of garlic and salt — a simple but addictive combo. They’re perfect as an appetizer, something to share with friends, or a tasty accompaniment to pasta or pizza mains at Zizzi.
Ingredients (Approximate by Component)
| Component | Ingredients |
|---|---|
| Dough Base | Wheat flour, water, yeast, salt, olive oil |
| Seasoning | Maldon sea salt, rosemary (optional) |
| Dip | Garlic aioli (garlic, egg yolk, oil, lemon juice) |
| Extras | Olive oil brush, optional herbs |
Note: Exact quantities vary by location and chef prep; this reflects common ingredients used in many Zizzi kitchens.
Nutrition Information (Approximate)
Since official UK Zizzi menus list ~832 kcal per serving, here’s an estimated breakdown:
| Nutrient | Amount (per serving) | % Daily Value† |
|---|---|---|
| Calories | ~832 kcal | — |
| Total Fat | ~40–45 g | ~55% |
| Saturated Fat | ~8–10 g | ~40% |
| Trans Fat | ~0–1 g | — |
| Cholesterol | ~60–80 mg | ~25% |
| Sodium | ~1250–1450 mg | ~55% |
| Carbohydrates | ~95–110 g | ~35% |
| Fiber | ~3–5 g | ~15% |
| Sugars | ~3–6 g | ~6% |
| Protein | ~15–20 g | ~30% |
| Calcium | ~40–80 mg | ~4–8% |
| Iron | ~2–3 mg | ~10–15% |
| Potassium | ~120–180 mg | ~4% |
| Vitamin D | ~0–1 IU | ~0% |
†Daily Values based on a 2,000 kcal diet — individual needs vary.
Note: Zizzi does not publish detailed nutrient charts for this side online, so these are estimated values based on similar bread‑and‑dip combos.
Allergen Information
These are common allergens potentially present in Dough Crusts:
- Gluten: Yes (wheat flour)
- Milk / Dairy: Likely in garlic aioli /may vary
- Eggs: Yes (aioli)
- Soy: Possible (oil or emulsifiers)
- Mustard: Possible trace in aioli
- Nuts: Not usually included
⚠️ Allergen info may vary by location; always confirm with Zizzi staff before ordering.
Taste & Texture Description
Zizzi Dough Crusts have a warm, rustic bread flavor with a gentle chew from the soft interior and a slightly crisp, golden outside. The generous sprinkle of Maldon sea salt highlights the dough’s natural sweetness while the garlic aioli adds creamy, savory garlic notes that complement every bite. The texture balance makes them ideal for sharing (…or not 😄).
Served warm, they’re flavorful but not spicy — more comforting and indulgent than sharp or complex.
Ordering & Delivery
Zizzi Dough Crusts can typically be ordered:
- Dine‑in: As a starter or side with your meal
- Takeaway / Deliveroo / Uber Eats: Available in many UK locations
- Delivery: Many branches list them on delivery menus (price and availability may vary)
Prices depend on the specific restaurant and region in the UK, and delivery fees may apply.
FAQs — Zizzi Dough Crusts
Q: What exactly are Zizzi Dough Crusts?
A: Lightly salted baked dough pieces with garlic aioli — a tasty bread‑style side dish.
Q: How many calories are in them?
A: About 832 kcal for the portion shown on UK menus.
Q: Are they vegetarian?
A: Yes, vegetarian friendly.
Q: Are they vegan?
A: Likely not vegan due to garlic aioli (which usually contains egg); ask staff if vegan aioli is available.
Q: Do they contain gluten?
A: Yes — wheat flour dough.
Q: Can I customize them (e.g., no aioli)?
A: Many Zizzi locations are happy to serve them without aioli if you ask. Availability may vary.
Q: Are they good as a shareable appetizer?
A: Yes — they’re designed for sharing as a starter or side.
Q: Are they spicy?
A: No — they’re savory and garlicky, not spicy.
Q: What pairs well with them?
A: Zizzi pizzas, pastas, salads, or dips like pesto or Fiery La Bomba.
Q: Are they suitable for kids?
A: Yes — kids often enjoy bread‑style snacks; just watch portion calories.