Zizzi Non-Gluten Venison Pepperoni Price, Calories, Nutrition & Allergen Guide
Quick Info
Price: £15.95 | Calories: 1095 kcal
Introduction
The Non-Gluten Venison Pepperoni pizza at Zizzi is a flavorful option designed for guests who prefer a gluten-free alternative without compromising on taste. Instead of traditional wheat-based dough, this pizza is made with a specially prepared non-gluten base that delivers the same satisfying texture and crispness you expect from a classic pizza.
This pizza features venison pepperoni, a richer and slightly more robust alternative to traditional pork pepperoni. The meat adds a smoky, savory depth that pairs perfectly with Zizzi’s signature tomato sauce and melted mozzarella. The combination creates a balanced bite with tangy, salty, and cheesy notes in every slice.
Guests love this dish because it offers the bold flavors of a classic pepperoni pizza while catering to gluten-sensitive diners. It’s a popular pick for those looking for something slightly different from the usual toppings, thanks to the unique taste of venison combined with Zizzi’s Italian-inspired pizza style.
Ingredients
Below is a breakdown of the typical components used in the Non-Gluten Venison Pepperoni pizza.
| Component | Ingredients | Approx. Quantity |
|---|---|---|
| Non-Gluten Pizza Base | Rice flour blend, potato starch, tapioca starch, yeast, olive oil, water, salt | 180–200 g |
| Tomato Sauce | Crushed tomatoes, garlic, olive oil, oregano, basil, salt | 70–80 g |
| Cheese | Mozzarella cheese | 90–110 g |
| Protein / Toppings | Venison pepperoni slices | 60–70 g |
| Garnish / Extras | Olive oil drizzle, herbs (oregano or basil) | 5–10 g |
Note: Exact ingredients and quantities may vary slightly by restaurant location.
Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 1095 kcal | — |
| Total Fat | 46 g | 59% |
| Saturated Fat | 18 g | 90% |
| Trans Fat | 0.5 g | — |
| Cholesterol | 95 mg | 32% |
| Sodium | 2050 mg | 89% |
| Carbohydrates | 122 g | 44% |
| Fiber | 5 g | 18% |
| Sugars | 9 g | — |
| Protein | 48 g | 96% |
| Calcium | 420 mg | 32% |
| Iron | 5 mg | 28% |
| Potassium | 610 mg | 13% |
| Vitamin D | 0.6 mcg | 3% |
Percent daily values are based on a standard 2,000-calorie diet.
Allergen Information
The Non-Gluten Venison Pepperoni pizza may contain or come into contact with the following allergens:
- Milk / Dairy (mozzarella cheese)
- Eggs (may be present in the non-gluten base)
- Soy (possible in processed ingredients)
- Mustard (possible trace in cured meats)
This pizza is prepared with a non-gluten base, but cross-contamination with gluten may occur in shared kitchens.
Important: Allergen information can vary by location. Always confirm with staff at Zizzi before ordering if you have severe allergies.
Taste & Texture
The flavor profile of this pizza is bold, savory, and slightly smoky thanks to the venison pepperoni. Compared to regular pepperoni, venison brings a deeper, richer meat flavor with a mild gamey note that many food lovers enjoy.
Texture plays an important role as well. The non-gluten pizza base is lightly crisp around the edges while remaining soft and chewy in the center. Melted mozzarella adds creaminess, while the pepperoni crisps slightly during baking, creating a satisfying contrast between crispy meat, gooey cheese, and a crunchy crust.
Overall, it’s a well-balanced pizza with tangy tomato sauce, savory meat, and creamy cheese in every bite.
Ordering & Delivery
You can enjoy the Non-Gluten Venison Pepperoni pizza from Zizzi in several ways:
- Dine-In: Available at most Zizzi restaurant locations.
- Takeaway: Order at the counter and take it home.
- Online Ordering: Place orders through the official Zizzi website.
- Delivery: Available via the Zizzi app and delivery partners.
Prices may vary slightly depending on the restaurant location, city, or promotions.
FAQs
What is in the Zizzi Non-Gluten Venison Pepperoni pizza?
It includes a non-gluten pizza base topped with tomato sauce, mozzarella cheese, and slices of venison pepperoni. Herbs and olive oil are often added for extra flavor.
How many calories does it contain?
A full Non-Gluten Venison Pepperoni pizza contains approximately 1095 calories.
Is the pizza completely gluten-free?
The pizza uses a non-gluten base, but it is prepared in a shared kitchen, so cross-contamination with gluten may occur.
Does it contain dairy?
Yes. The pizza includes mozzarella cheese, which contains milk.
What makes venison pepperoni different?
Venison pepperoni is made from deer meat. It typically has a richer, slightly smokier flavor compared to traditional pork pepperoni.
Is this pizza spicy?
The spice level is mild. Venison pepperoni has some seasoning but is not extremely spicy.
Can I customize the toppings?
Yes. Many locations allow you to add or remove toppings such as vegetables or extra cheese.
Is the pizza suitable for kids?
Yes. The flavor is savory but not overly spicy, making it suitable for most children who enjoy pizza.
Can I order it for takeaway?
Yes. The Non-Gluten Venison Pepperoni pizza is available for takeaway and delivery at most locations.
What sides pair well with this pizza?
Popular sides include garlic bread, salads, or Italian-style fries.
Does it contain eggs?
Some non-gluten pizza bases may contain egg ingredients, depending on the supplier.
How is the pizza cooked?
It is baked in a high-temperature pizza oven, which gives the crust a crispy exterior and evenly melted cheese.
Is it a high-protein pizza?
Yes. With nearly 48 grams of protein, it provides a significant protein boost thanks to the venison pepperoni and cheese.
Is venison healthier than regular pepperoni?
Venison is often leaner than pork, which may result in slightly lower fat levels while still providing rich flavor.